Our cupcakes are baked fresh and with natural ingredients. We introduce new flavours on a bi-weekly basis only made when ore-ordered or stop by the shop to pickup while supply lasts. These are not nut-free.
Bi-Weekly Flavours Are
Strawberry Shortcake : (Vanilla cake is filled with Strawberry compote, topped with strawberry buttercream, crushed shortbread cookies and fresh cut strawberry
Chocolate Salted Caramel ( Chocolate cake filled with caramel and topped with caramel buttercream and topped with crushed skor, chocolate caramel cookie and caramel drizzle)
White Chocolate Raspberry : (White chocolate cake is filled with raspberry compote, topped with rasp berry buttercream, and topped with raspberry chocolate shard and dried raspberry sprinkles )
Terry’s Orange Chocolate ( Orange With crushed chocolate cake is filled with Orange curd and topped with whipped chocolate ganache and drizzle topped with Terry’s Orange chocolate)