I choose you! For her, we designed this lively Swiss meringue buttercream covered cake with fresh organic roses, dried and fresh raspberries .
SERVINGS AND CAKE LAYERS
3 Layered Cake
(6" Mini) 8-10 Servings
6 Layered Cake
(6”) 15-18 Servings
(7”) 22-25 Servings
(8”) 30-36 Servings
FLAVOURS
Salted Caramel Cappuccino ( Vanilla sponge cake is layered with cappuccino chantilly with crushed skor)
Red Velvet Cheesecake ( Red Velvet cake filled with creamcheese frosting and cheesecake)
Ferrero Rocher ( Chocolate sponge cake layered with Nutella buttercream and crushed Ferrero Rocher chocolate )
Triple Chocolate (white chocolate sponge cake is layered with white, milk and dark chocolate chantilly )
Hot Chocolate Bailey's ( Chocolate sponge cake layered with whipped chocolate ganache, Bailey's chantilly and crushed chocolate)
Mango Passionfruit (Mango cake baked with real fresh mango pulp and layered with thin film of Passionfruit and topped with mango chantily)
Dark Chocolate Raspberry ( Chocolate sponge cake is filled with raspberry compote and fresh raspberries and topped with chocolate raspberry chantilly )
Strawberry lemonade (Lemon sponge cake is filled with a thin layer of lemon curd, strawberry compote, fresh strawberries and strawberry ganache)
