This brown butter cake is light, fluffy, super moist and oh so delicious! Brown butter is a lovely way to add a warm and toasty flavour to this delicious cake perfect for fall. We layered this cake with alternating layers of chocolate chantilly and Dulce De Leche cream, crushed skor bits and a drizzle of caramel. The cake is covered in a light natural flavour of salted caramel Swiss meringue buttercream and topped with caramel filled churros, caramel and chocolate ganache drizzle and a splash of cinnamon sugar for that yummy churro taste. Perfect for any celebration!
(6” Mini) 8 servings
(6”) 15-18 Servings
(7”) 22-25 Servings
( 8”) 36 Servings
