Workshops
Get ready for Fall Fun! Discover the secrets to making the perfect French macarons, tantalizing tarts and pies, moist baked doughnuts, the perfect choux pastry making, and delicious sugar cookies. Let our professional pastry chefs guide you through the intricacies of the perfect dessert with creative designs. Highlights Through expert teaching and your hands on experience you will discover it's not that hard after all. We will be supplying basic tools and consumables (Flour, /sugar, fondant, royal icing etc.). What's Included? Discover the secrets to the perfect pastry and the tantalizing tart. Let professional pastry chefs guide you through the intricacies of the perfect dessert. Session Length The experience runs for 3 hours for the Pastry Workshop and 6 hours for the Cake Design Workshops. Classes run from October 1st to March 31st Important Information Restrictions From time to time photographs or videos may be taken in class and used for marketing purposes. Please make it known to staff if you would prefer not to be involved. Guidelines Cancellation Once this workshop has been confirmed, changes are at the discretion of Fruitilicious Cakes and arranged directly with us according to this policy: Numbers on the Day Each class has up to 10 participants, with 2 pastry chefs. Weather This experience is not affected by the weather. Dress Code Flat closed in shoes must be worn for safety requirements. Other Info Allergens present in class: tree nuts| eggs| dairy| gluten. Not suitable for Gluten Free or Vegetarian diet. Nut and Gluten free private workshops can be arranged via private workshops.