Choux Pastry Workshop
Choux Pastry Workshop
Choux Pastry Workshop

Choux Pastry Workshop

Regular price $150.00

Mastering the art of making choux pastry is not as difficult as it may sound. Eclairs, cream puffs, beignets, chouquettes, croquembouche, or churros are just some of the dessert that are made using this dough as a base. Unlike other types of dough, choux pastry doesn’t have any levening agents. Instead, it relies on the power of steam to puff up. Now that’s interesting – flour, water, milk, fat, salt, a touch of sugar and eggs are the main ingredients of this dough, but they work like a charm!

Note:
Applicants must be at least 16 years of age.
Apron, tea towel and utensils will be provided by Fruitilicious Cakes 
During the day of the short course, you will benefit of 15 % discount towards the purchase of any of our products.
The end time of the course depends on the number of participants.

Price: $150

Duration: 3 hours

Session Dates:

October 15th - 18th 

December 21st - 24th 

Time: 11 AM - 2 PM and 4 PM - 7 PM

Private workshops available on weekends from 2PM - 8PM

Location: 1365 Mid-way Blvd, Mississauga ON L5T 2J5