This stunning Swiss meringue buttercream emerald and white design with gold foil touches will be great for any event. Topped with a doughnut, Ferrero Rocher, chocolate bark, emerald cube chocolate and Maltesers
SERVINGS AND CAKE LAYERS
3 Layered Cake
(6" Mini) 8-10 Servings
6 Layered Cake
(6”) 15-18 Servings
(7”) 22-25 Servings
(8”) 30-36 Servings
FLAVOURS
Double Chocolate (Chocolate cake filled with chocolate chantilly cream and crushed chocolate chips and ganache drizzle)
Ferrero Rocher ( Chocolate sponge cake layered with Nutella buttercream and crushed Ferrero Rocher chocolate )
Triple Chocolate (white chocolate sponge cake is layered with white, milk and dark chocolate chantily )
Vanilla Mango (Vanilla cake if filled with mango mousse made with real mango pulp and crushed mangos)
Strawberry Cream( Vanilla sponge cake is filled with strawberry compote and strawberry chantilly)
Vanilla Bean (Madagascar vanilla bean cake is filled with vanilla chantilly cream and crushed white chocolate )
