This stunning Swiss meringue buttercream emerald and white design with gold foil touches will be great for any event. Topped with a doughnut, Ferrero Rocher, chocolate bark, emerald cube chocolate and Maltesers
(6" Mini) 8-10 Servings
(6”) 15-18 Servings
(7”) 22-25 Servings
(8”) 30-36 Servings
FLAVOURS
Salted Caramel Cappuccino ( Vanilla sponge cake is layered with cappuccino chantilly with crushed skor)
Vanilla Chocolate Chip Dulce (vanilla cake baked with crushed milk and dark chocolate chip, filled with Dulce de Leche and crushed chocolate chips)
Ferrero Rocher ( Chocolate sponge cake layered with Nutella buttercream and crushed Ferrero Rocher chocolate )
Triple Chocolate (white chocolate sponge cake is layered with white, milk and dark chocolate chantily )
Chocolate Bailey’s Caramel ( Chocolate sponge cake layered with salted caramel and Bailey’s buttercream with caramel crunch)
Mango Passionfruit (Mango cake baked with real fresh mango pulp and layered with thin film of Passionfruit and topped with mango chantily)
Dark Chocolate Raspberry ( Chocolate sponge cake is filled with raspberry compote and fresh raspberries and topped with chocolate raspberry buttercream )
Vanilla Bean (Madagascar vanilla bean cake is filled with vanilla ambassador cream)
