This stunning Swiss meringue buttercream emerald and white design with gold foil touches will be great for any event. Topped with a doughnut, Ferrero Rocher, chocolate bark, emerald cube chocolate and Maltesers
(6" Mini) 8-10 Servings
(6”) 15-18 Servings
(7”) 22-25 Servings
(8”) 30-36 Servings
FLAVOURS
Salted Caramel Cappuccino ( Vanilla sponge cake is layered with cappuccino chantilly with crushed skor)
Vanilla Chocolate Chip Dulce (vanilla cake baked with crushed milk and dark chocolate chip, filled with Dulce de Leche cream and crushed chocolate chips and ganache drizzle)
Ferrero Rocher ( Chocolate sponge cake layered with Nutella buttercream and crushed Ferrero Rocher chocolate )
Triple Chocolate (white chocolate sponge cake is layered with white, milk and dark chocolate chantily )
Chocolate Bailey’s Caramel ( Chocolate sponge cake layered with salted caramel and Bailey’s buttercream with caramel crunch)
Vanilla Mango (Vanilla cake if filled with mango mousse made with real mango pulp and crushed mangos)
Dark Chocolate Raspberry ( Chocolate sponge cake is filled with raspberry compote and fresh raspberries and topped with chocolate raspberry buttercream )
Vanilla Bean (Madagascar vanilla bean cake is filled with vanilla chantilly cream and crushed white chocolate )
