This beautiful Swiss meringue buttercream covered cake is dusted with freeze dried raspberries and topped with fresh raspberries and adorned in shades of pink roses. All fresh floral varieties are always subject to availability and may be substituted for the closest available alternative
SERVINGS AND CAKE LAYERS
3 Layered Cake
(6" Mini) 8-10 Servings
6 Layered Cake
(6”) 20 Servings
(7”) 30 Servings
(8”) 40 Servings
FLAVOURS
Salted Caramel Cappuccino ( Vanilla sponge cake is layered with cappuccino chantilly with crushed skor)
Red Velvet ( Red Velvet cake filled with creamcheese frosting)
Ferrero Rocher ( Chocolate sponge cake layered with Nutella buttercream and crushed Ferrero Rocher chocolate )
Vanilla Biscoff (Vanilla s sponge cake crushed biscoff cookies ,layered with biscoff cream chantilly, crushed biscoff and caramel drizzle )
Strawberry Shortcake (Vanilla sponge cake is filled with whipped cream, fresh cut strawberries and white chocolate curls)
Mango Passionfruit (Vanilla sponge cake is filled with mango mousse)
Dark Chocolate Raspberry ( Chocolate sponge cake is filled with raspberry compote and fresh raspberries and topped with chocolate raspberry chantilly )
Lemon Raspberry (Lemon sponge cake is filled with a thin layer of lemon curd, fresh raspberry and raspberry chantilly)
