We call her Valentina Rose because she’s a one of a kind rosy beauty loved by all!!! This Swiss meringue buttercream cake is decorated with crystallized edible rose petals, fresh and dried rose petals topped with hearts conversation chocolates.
Sizes & Servings
(6" Mini) 8-10 Servings
(6”) 15-18 Servings
(7”) 22-25 Servings
(8”) 30-36 Servings
FLAVOURS
Heavenly Creme Brûlée (Vanilla bean cake is layered with a thin caramel Swiss meringue buttercream, ambassador cream and topped with caramel drizzle and caramel shard.
Red Velvet Cheesecake (red velvet cake is layered with cheesecake and creamcheese chantilly)
Champagne Wild Berry ( Rose Cake is baked with crushed raspberry and layered with mixed Berry compote and mixed berry Swiss meringue buttercream )
Chocolate Hazelnut ( Moist chocolate cake is layered with Nutella mousse with crushed hazelnut, hazelnut praline cream and Nutella drizzle)
Vanilla Tango Mango ( Vanilla sponge cake is layered with layers of mango mousse with crushed fresh mango and vanilla chantilly)
Can’t find a flavour you like? Select any flavour from our menu list and leave notes prior to checkout to request flavour change.
