We call her Valentina Rose because she’s a one of a kind rosy beauty loved by all!!! This Swiss meringue buttercream cake is decorated with crystallized edible rose petals, fresh and dried rose petals topped with hearts conversation chocolates.
Sizes & Servings
(6" Mini) 8-10 Servings
(6”) 15-18 Servings
(7”) 22-25 Servings
(8”) 30-36 Servings
FLAVOURS
Heavenly Creme Brûlée (Vanilla bean cake is layered with a thin caramel Swiss meringue buttercream, ambassador cream and topped with caramel drizzle and caramel shard.
Red Velvet Cheesecake (red velvet cake is layered with cheesecake and creamcheese chantilly)
Chocolate Hazelnut ( Moist chocolate cake is layered with Nutella mousse with crushed hazelnut, hazelnut praline cream and Nutella drizzle)
Vanilla Mango ( Vanilla sponge cake is layered with layers of mango mousse with crushed fresh mangoes )
Can’t find a flavour you like? Select any flavour from our menu list and leave notes prior to checkout to request flavour change.
